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What are the most common skills required to be a Chefs/Cooks? The most common skills required for a Chefs/Cooks are:
Restaurant
Cooking
Planning
Security
Desserts
Sandwiches
Plating
Sanitation
Ordering
Cleanliness
See all 30 skills
These skills are most commonly found in Chefs/Cooks job advertisements and position descriptions.
Last updated July 31 2020
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