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Chefs/Cooks
Salary Comparison
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$70,555 /yr
Median Average:
$70,555
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Chefs/Cooks Salaries
How much do Chefs/Cooks earn in New York, United States? The average salary of Chefs/Cooks is $70,555 in New York, United States
$70,555 /yr
Last updated February 02 2024
The average pay range for Chefs/Cooks is between $90K and $100K.
Salaries vary from a low of $40K up to $100K per year.
The average number of Chefs/Cooks roles advertised per month is 12 in New York, United States
between April 2023 and November 2023.
What are the most common skills required to be a Chefs/Cooks? The most common skills required for a Chefs/Cooks are:
Restaurant
Cooking
Planning
Security
Desserts
Sandwiches
Plating
Sanitation
Ordering
Cleanliness
See all 30 skills
These skills are most commonly found in Chefs/Cooks job advertisements and position descriptions.
Last updated July 31 2020
Which recruitment agencies have the largest number of Hospitality & Tourism roles in United States?
See which recruitment agencies advertise the most Hospitality & Tourism roles.
See what salaries they paid for Hospitality & Tourism in United States.
See how they compare to the average Hospitality & Tourism salary of $81,557.
Cove Tavern
Virginia Beach (100%)
|
54
$15K-$15K (($66,557)) |
$15K-$15K
(($66,557)) |
Round1
Milwaukee (28%), Lincoln (19%), Providence (17%), Reno (14%)
+2 others
|
36
$32K-$37K (($46,629)) |
$32K-$37K
(($46,629)) |
Din Tai Fung
Los Angeles (53%), Seattle (47%)
|
34
$97K-$131K ($32,609) |
$97K-$131K
($32,609) |
Connect-Restaurants
Houston (30%), Fort Worth (27%), Plano (27%), Dallas (17%)
|
30
$35K-$41K (($43,432)) |
$35K-$41K
(($43,432)) |
Chick-fil-A at North Hills In-Line
Raleigh (100%)
|
22
$15K-$21K (($62,891)) |
$15K-$21K
(($62,891)) |
Last Updated July 29 2020
How many years does it take to become a Assistant Kitchen Manager?
Most candidates undertake an average of 1 years Hospitality & Tourism prior to being appointed as a Assistant Kitchen Manager.
Average Hospitality & Tourism required to become a Assistant Kitchen Manager
Last updated April 18 2024
Most candidates have on average 2 years working experience prior to becoming a Assistant Kitchen Manager.
Average Hospitality & Tourism required to become a Assistant Kitchen Manager
Last updated April 18 2024
Where are Chefs/Cooks in New York sourced from?
Chefs/Cooks are sourced from
these companies
these companies
Amman International Hotel | |
Center Cut Steak house | |
De Cuisine | |
De Cuisine (Promotion) | |
Fairmont Bab Al Bahar |
Chefs/Cooks are sourced in New York are most likely to be sourced from these schools
Marist College | |
International Career Institute | |
Lincoln College | |
Louisiana State University | |
Massachusetts Institute of Technology |
Last updated April 21 2024
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