Chefs/Cooks

Salary Comparison

Salary Comparison Icon
Median Average:
$63,518
Chefs/Cooks in United States median base salary $63,518/yr. Information is based on 27 Chefs/Cooks jobs advertised between April 2023 and August 2023.
How much do Chefs/Cooks earn in United States? The average salary of Chefs/Cooks is $63,518 in United States
$63,518 /yr
Additional Cash Compensation Information Icon
Average $63,518
Range $60K - $70K
Last updated February 09 2024
The average pay range for Chefs/Cooks is between $60K and $70K. Salaries vary from a low of $40K up to $100K per year. The average number of Chefs/Cooks roles advertised per month is 4 in United States between April 2023 and August 2023.
What are the most common skills required to be a Chefs/Cooks? The most common skills required for a Chefs/Cooks are:
Restaurant Cooking Planning Security Desserts Sandwiches Plating Sanitation Ordering Cleanliness Organized Supervisory Restaurant Cleaning Sanitation Planning Cutting Purchasing Chef Policies Training Bilingual Maintenance Teamwork Health Insurance Flexible Schedule Travel Hiring Art Schedules
See all 30 skills

These skills are most commonly found in Chefs/Cooks job advertisements and position descriptions.

Last updated July 31 2020
Which recruitment agencies have the largest number of Hospitality & Tourism roles in United States?
See which recruitment agencies advertise the most Hospitality & Tourism roles. See what salaries they paid for Hospitality & Tourism in United States. See how they compare to the average Hospitality & Tourism salary of $64,974.
Cove Tavern
Virginia Beach (100%)
54

$15K-$15K

(($49,974))

$15K-$15K
(($49,974))
Round1
Milwaukee (28%), Lincoln (19%), Providence (17%), Reno (14%) +2 others
36

$32K-$37K

(($30,046))

$32K-$37K
(($30,046))
Din Tai Fung
Los Angeles (53%), Seattle (47%)
34

$97K-$131K

($49,192)

$97K-$131K
($49,192)
Connect-Restaurants
Houston (30%), Fort Worth (27%), Plano (27%), Dallas (17%)
30

$35K-$41K

(($26,849))

$35K-$41K
(($26,849))
Chick-fil-A at North Hills In-Line
Raleigh (100%)
22

$15K-$21K

(($46,308))

$15K-$21K
(($46,308))
Last Updated July 29 2020
How many years does it take to become a Assistant Kitchen Manager?
Most candidates undertake an average of 1 years Hospitality & Tourism prior to being appointed as a Assistant Kitchen Manager.
Average Hospitality & Tourism required to become a Assistant Kitchen Manager
Last updated April 10 2024
Most candidates have on average 2 years working experience prior to becoming a Assistant Kitchen Manager.
Average Hospitality & Tourism required to become a Assistant Kitchen Manager
Last updated April 10 2024
Where are Chefs/Cooks in United States sourced from?
Chefs/Cooks are sourced from
these companies
Domino's Pizza
Outback Steakhouse
Meals On Wheels
O'Brien Group
YMCA
Chefs/Cooks are sourced in United States are most likely to be sourced from these schools
Marist College
International Career Institute
Lincoln College
Louisiana State University
Massachusetts Institute of Technology
Last updated April 11 2024